The Berreton Family
As we’ve been on this journey to create a small town, I’ve
mentioned in each article that there are five founding families. Although I’ve
only written up one of the families – the horse-loving Jaroths – I have named
four of the five others and their field of expertise. Along with the Jaroths we
have the wine-making Kalahan, the miners of the Merrick family, and the
Llewellyn who made their fortune in lumber.
This week we’re going to add our fifth and final family, who raise
livestock for a living, the Berreton family.
Farming in medieval Europe was in large part done by the
serfs on the lands of nobles. Land was partitioned into plots for each peasant
family to live on and tend, and although they weren’t slaves they weren’t
really free either. All the crops belonged to the lord, a serf couldn’t sell
his grain or his livestock without the lord’s permission. It wasn’t really
until the 1800s and the enclosure system of farming that lands were divvied up
to individual farmers and not used as communal farming, and that’s more of what
we’re going with here in Nestletop.
The thing about these individual farms of the enclosure
system is that a lot of the smaller farmers couldn’t raise much of their own
livestock. Cows especially eat a lot of food, and sheep take up a lot of space
for grazing. Larger families with more land, not quite nobles but definitely
not peasants either, did a lot of the livestock raising because they had both
the space to do it and the money to afford it.
The Berretons
The Berretons are one of the hardest working families among
the five founders. While the other
families hire others to oversee the workers on their land and in their
facilities, the Berretons take a hands-on approach. Even the current head of
the family, Patreus, can be found in the fields with the shepherds or in the
barn with the cows. His tanned skin and leathered hands speak of a man not
afraid of a good day’s work.
Much like they did back on the other side of the mountains,
the Berretons raise livestock. The foothills of the Earthspine mountains don’t
leave a lot of space for raising large herds of cattle but it is ample for the
animals the family does have. Their largest group of livestock is their flock
of sheep, which supplies both food and wool for clothing. They also rear an
assortment of goats and pigs on other parts of their land. They do keep a dozen
or so cows both for milk and to sell the meat – mainly to the other founding
families who can afford those prices.
Many of the shepherds with families live on small plots of
land in one-room houses supplied by the Berretons. Unmarried workers share a
communal bunkhouse closer to the barn. In general, the family is well respected
by their workers who feel they are treated well – as far as medieval workers
go.
The family also has a close relationship with Ableton Redrun
of the Redrun Smithy, who performs a lot of the veterinary work for the family.
He trains some of their workers so that he doesn’t have to go out there for
every little thing, but he will come out to set a broken bone or treat a
disease that is too much for the herdsmen. Rumor is that the eldest daughter of
Patreus has taken a liking to Ableton, but he doesn’t seem to have figured it
out for himself.
Patreus’ younger brother is well known for his love of dogs and he keeps a kennel of herding and hunting dogs behind the manor house. All of the current sheepdogs and collies that assist the shepherds were raise by Atrian. He even sells some of the trained dogs when the caravan comes through the mountains during the festival days. The canines are said to be well-liked back in the holy lands.
Who raises the livestock in your town? Do you use more of an
early medieval model with serfs raising a lord’s livestock? Do you have free
peasants who keep their own animals? Can they afford to keep large herds? Who
tends to the animals’ medical needs? What kind of animals can thrive where your
town is situated?
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